Chairman Of Bikanervala, Kedarnath Aggarwal Passes Away at 86

Lala Kedarnath Aggarwal, who used to sell bhujia and rasgullas in buckets on the streets of old Delhi before founding the sweets and snacks company Bikanervala, passed away on Monday.

Aggarwal's death "marked the end of an era that has enriched palates and touched countless lives," Bikanervala said in a statement. The company has more than 60 outlets in India and a presence in countries such as the United States, New Zealand, Singapore, Nepal and the United Arab Emirates.

"Kakaji's departure leaves a void in the culinary landscape, not just in Bikanervala." "His vision and leadership will forever guide our culinary journey," said Shyam Sunder Aggarwal, Managing Director of the group.

Aggarwal, who had loftier goals, moved to Delhi in the early 1950s with his brother Satyanarayan Aggarwal, bringing his family recipe with him.

Both struggled at first, carrying buckets of bhujia and rasgulla and selling them on the streets of old Delhi. However, the Aggarwal brothers' hard work and the distinct flavour of Bikaner quickly gained recognition and acceptance among Delhi residents.

"As we say goodbye to a legend, we feel a deep sense of responsibility to carry on his legacy." "Bikanervala will remain a reflection of his values, a place where every dish tells a story and every customer is part of our extended family," said Radhey Mohan Aggarwal, Director of Bikanervala Group and Kakaji's eldest son.