Grand Hyatt Goa Appoints Sergey Gabrielyan As New Director Of Food And Beverage
Grand Hyatt Goa has welcomed Sergey Gabrielyan as the new Director of Food and Beverage to spearhead the food and beverage operations across the resort.
Sergey has sixteen years of experience in the hospitality industry and has been playing various roles across the Hyatt Group of Hotels internationally.
Sergey is originally from Russia, started his career as a Guest Service Front Desk Clerk at Park Hyatt Moscow in 2003. He moved up the ranks quickly owing to his great managerial and efficient communication skills.
Sifting through the roles of Room Service Manager, Banquet Service Manager to Assistant Director of Food and Beverage, Sergey subsequently moved to Uzbekistan at the Hyatt Regency Tashkent, enhancing his profile of managing the culinary section as the Food and Beverage Manager.
“Having worked in the hospitality industry for 18 years and almost 10 years for Hyatt now, I feel very humbled to be given the opportunity to be a part of this amazing resort in Goa” Says Sascha Lenz, “My family and I look forward to a wonderful time in this paradise. In this role my motivation will be to effectively blend my passion for food and beverage, my experience and our leadership profile to take the F&B experience of Grand Hyatt Goa to global heights”.
“Having been a part of Hyatt Group for over 16 years now, I feel very humbled to be given the opportunity to be a part of this amazing resort in Goa. I am excited to come to India with my family and looking forward to introducing new facets of dining experiences at the Grand Hyatt Goa.” Says Sergey.
With his expertise Sergey Gabrielyan will ensure Grand Hyatt Goa continues to provide guests with the best culinary experiences and service; and drive F&B innovation and creativity.
